At the basics of sourdough bread workshop, we show you how you can bake the same kind of bread that we make in your home kitchen.

Join us as we walk you through the steps to create completely amazing and authentic sourdough. We explain the steps in the process and prepare loaves of our traditional sourdough to bake in our wood-fired oven.

Although the bread-making process is a 2-day process we have found a way to demonstrate it in one day - saving you time. The course takes on a Saturday from 10am - 5pm.

We supply all flour and other materials, and send you home with a portion of the starter culture we use to leaven our bread and lots of bread!

Lunch is provided 

Date:

Saturday, 16 May 2026

Saturday 9 am - 4 pm

 What we cover

We believe that in order to learn to bake bread you need to master one foundational formula - the traditional country loaf. This is the same loaf baked by Chad Robertson of Tartine and provided by just about every artisanal bakery. We cover many aspects of baking including managing and understanding your starter, mixing, fermentation, shaping, and baking. You will shape loaves under the guidance of Matt and Caro and we bake bread in our wood-fired oven as well as a standard kitchen oven.

Join us and start your own bread-making journey.