A high quality combination of brewer’s yeast which is very important for the general condition of the pigeons. Regular use of brewer’s yeast leads to antibiotic function in the intestinal flora.

Composition:
. BREWERS YEAST contains vitamins B1, D2, and B12 responsible for optimal metabolism. Also converts fats, proteins, carbohydrates, into energy. Responsible for optimal growing process and plume development. Finally, it promotes a optimally functioning nervous system and blood circulation.
. MILK YEAST contains natural proteins which are important for the development of muscles, bones and plumes.
. WHEAT GERM contains Vitamin E, the fertility vitamin, but it also helps for the optimal operation and recovery of the nervous system and muscles.

Dosage and Administration:
. 1 soupspoon per 1 kg of food, preferably in combination with Herbots Oils
. Administer 1-2 days a week, during the race season, breeding season and moulting season.