Durum wheat semolina egg pasta

• Description
• Nutrition Information
• Ingredients

• Love has always inspired painting, music, poetry, but also the culinary art. In 1487, all eyes were on a very special wedding, that of the Duke of Ferrara Alfonso I d 'Este and Lucrezia Borgia. According to the many legends that have reached us, it was the bride's long blonde hair that inspired the invention of tagliatelle.
  
  Ideal with the classic mushroom sauce or a traditional meat ragu, our egg tagliatelle are also delightful with salmon, vegetables, pesto sauce, or simply with a drizzle of extra virgin olive oil to enhance the unique flavor of wheat germ.

•  Nutrition Information per 100 g

  Energy	1630 kJ 385 kcal
  Fat	4.5 g
  Of Which Saturates	1.8 g
  Carbohydrate	73 g
  Of Which Sugars	1.8 g
  Protein	13.1 g
  Fiber	3,0 g
  Salt	0.37 g

  
  
  
• Ingredients: Durum WHEAT semolina, EGGS (20%), water.
  
  Store in a dry, cool place.
  
  May contain FISH, MOLLUSCS, MUSTARD, SOY.
  
  Country of cultivation o wheat / Milling country: ITALY