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The whisky is from a batch of 52 casks, all matured for between five and ten years. They're mainly first-fill ex-bourbon, but there are also some second-fill chibidaru casks in the mix, as well as some hogsheads with mizunara (Japanese oak) heads and some peated whisky.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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