Indian Food Basics
Indian cuisine is not just ONE thing, it’s a complex tapestry of methods, dishes, flavors, and regional variations. In this class, part one of two, we’ll look at some basics to help you begin your journey through this rich and magnificent cuisine.

Menu:
Fragrant-spiced basmati rice, Massor dal (red lentils), chicken saag, and amazing homemade naan

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.