Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.

• Description
• Nutrition Information/Ingredients
• Instructions for Use

• The night between 23 and 24 June is special because it’s St. John’s night. In some areas of Emilia, it’s the night when people collect the lucky dew in the meadows.
  
  Friends gather outdoors to listen to music and, more importantly, to eat a special traditional dish. You can enjoy Green Tortelli at the restaurant served in ceramic plates or at a countryside festival but this time served in disposable plates. What matters is to share them with the people you love. And don’t forget, green tortelli should be plated in odd numbers, as the superstition goes.
  
  Traditionally they are prepared with melted butter, grated Parmigiano Reggiano DOP and a few fresh sage leaves.

•  Nutrition Information per 100 g

  Energy	1222 kJ 292 kcal
  Fat	8,60 g
  Of Which Saturates	5,3 g
  Carbohydrate	40,10 g
  Of Which Sugars	1,60 g
  Protein	13,7 g
  Salt	0,6 g

  
  
  INGREDIENTS:
  
  PASTA: Durum WHEAT flour, WHEAT flour, Fresh EGGS (20% of Pasta), Sunflower oil, Rice flour.
  
  STUFFING:  Chard, spinach, Ricotta (MILK, salt), EGGS, Bread crumbs (WHEAT flour, lard, yeast, salt, BARLEY malt extract, Olive Oil), Parmigiano Reggiano DOP (MILK, salt, rennet), butter (MILK), animal fats, onion, parsley, salt, pepper.
  
  ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
  
  
  STORAGE METHOD:
  Store between 0°C and +4°C by the expiry date on the package.
  
  PRODUCT LIFE:
  40 days from production
  20 days guaranteed from delivery
  
  ATTENTION DON'T PUNCTURE THE PACKAGE
  FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE 
  
• Fresh filled Pasta with the classic herbs, Parmigiano Reggiano DOP and Ricotta filling. Folded by hand with the classic Tortello shape
  
  Cook in salted boiling water for about 2 minutes