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Alì Alè Fattoria MantellassiAl Al Fattoria Mantellassi: Passito wine with intense red fruit aromas that give its sweet taste some very special and intriguing nuances Al Al Fattoria Mantellassi: After raisining for 70 days in crates kept in ventilated places sheltered from the sun, vinification is carried out using a completely manual method from the removal of the stalks to the pressing, and then the wine is refined in oak barrels for a few months. Fattoria Mantellassi Labor
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Alì Alè Fattoria Mantellassi:
Passito wine with intense red fruit aromas that give its sweet taste some very special and intriguing nuances
Alì Alè Fattoria Mantellassi:
After raisining for 70 days in crates kept in ventilated places sheltered from the sun, vinification is carried out using a completely manual method from the removal of the stalks to the pressing, and then the wine is refined in oak barrels for a few months.
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Alì Alè Fattoria Mantellassi
Item no
:
32205476759
US$ 47.00
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1piece
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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