Tasting at de Montille is always an education as the opportunity to sample across the Cote d’Or, the domaine’s consistently top class reds and whites, gives an unrivalled perspective on the quality and style of the vintage, accompanied by Brian Sieve’s typically measured appraisal.

For those who appreciate the freshness and energy of a young Burgundy this can be enjoyed early. With some years in the cellar, the flavours will become more integrated, with additional complexity from developing earthy, spicy, and floral notes - and with time, deeper tertiary characteristics such as forest floor, truffle, and dried herbs.