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Dark couverture chocolate with an intense cocoa body, balanced taste, and slight sweetness.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation.
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.
Composition

Fluidity
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Taste Profile
3.0 Cocoa flavour
1.5 Roasted
1.5 Bitter
1.0 Sour
1.5 Fruit
0.5 Woody
Pairing Tips
Pepper | Cloves | Lime | Hazelnuts | Violet
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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