This versatile chef knife combines exceptional materials with Heritage Designs craftsmanship to deliver a blade built for precision slicing, dicing, and chopping in the kitchen.

Premium Materials

• Blade: Forged from AEB-L stainless steel, a perfect choice for kitchen tasks. Blade underwent heat treat and cryogenic treatment for a hardness of 62 HRC (hardness impact). Blade is left with a multi-color swirled rough forge at the neck, caused from the cryogenic treatment, and incorporated into the design for authentic character.
• Genuine Leather: Custom dyed and conditioned leather sheath for safe storage

Handle

Handle is made in-house with green dyed Spalted Maple. The handle underwent six day stabilization for durability and moisture resistance, and with multiple facets to provide optimal grip.

Built for Performance

The blade offers the ideal profile for culinary tasks—long enough for efficient slicing and chopping, balanced for precise control. The AEB-L steel holds a razor-sharp edge through extended use while maintaining the toughness to handle demanding kitchen work without chipping.

Heirloom Quality

Hand-forged with attention to detail, this chef knife is designed to serve you for decades and become a trusted companion in your kitchen, whether you're preparing daily meals, processing fresh ingredients, or tackling professional-level culinary tasks.

Want to Forge Your Own?

Heritage Designs offers the opportunity for customers to forge their own knife. Join one of our Classes to handcraft your own blade, or gift the experience with our Experience the Forge Gift Box.