Botanical name: Olea europaea.
Extraction method: Cold pressed 
Processing Type: Refined.
Main constituents:
Oleic Acid: 77.18 percent
Palmitic acid: 11.1%.
Stearic Acid: 3.1%.
Obtained from fruit pulp.
Origin: Spain

Description: Olive oil is a popular all-purpose oil for dry and irritated skin, as well as conditioning treatments for darker hair.
Color: A yellow liquid with a tinge of green.
Aromatic Description: This is a very faint odor that will not interfere with the aroma of other essential oils in a blend.

Common Applications: Olive Carrier Oil can be used in a variety of cosmetic products, particularly for summer and dry hair.
Consistency is typical and characteristic of carrier oils.
Absorption: Absorbs into the skin at an average rate, leaving a very small oily behind.
Shelf Life: Under suitable storage circumstances (cold and out of direct sunlight), users can expect a shelf life of up to two years. We also recommend cooling after opening. The most recent Best Before Date can be seen on the Certificate of Analysis.
Caution: None are known.
Cold-pressed carrier oils should be stored in a cool, dark place to keep them fresh and maximize their shelf life. If refrigerated, bring to room temperature before use.