From the heart of Ontario, Canada, the Inniskillin 2019 Vidal Icewine Gold is a stunning expression of the region’s renowned winemaking tradition. Crafted from Vidal grapes that naturally freeze on the vine, this luxurious dessert wine is fermented and aged for 14 weeks in 90% new French oak, developing layers of depth and complexity. With 10.5% alcohol and an impressive 272 grams of residual sugar, it delivers a decadent yet well-balanced profile.  

Each sip unfolds with rich, honeyed notes of apricot, peach, and tropical fruit, seamlessly woven with hints of caramel and spice from the oak aging. The wine’s high acidity prevents it from being overly cloying, offering a refreshing contrast to its intense sweetness. A lingering finish bursts with mouthwatering flavors of candied citrus and ripe stone fruits, leaving a lasting impression of elegance.  

Best enjoyed slightly chilled, this icewine is a perfect companion to creamy cheeses, fruit tarts, or simply savored on its own as a luxurious after-dinner indulgence. While it is already exceptional, its aging potential promises even greater depth over time, making it a prized addition to any collector’s cellar.