Join the Whole in the Wall Gang

Become a member and get some wonderful benefits for your good deed! The Whole in the Wall has always been more than just a business. We’re an institution, putting the community and the health of our patrons at the top of our list!

• Enthusiast ($35/year; $37.80 with tax) You get a glass of wine or a beer, a pack of pesto to take home, or a raspberry chocolate chip big tease brownie sundae every time you come for a meal.
  
  
•  Friend of the Family  ($100/year; $108 with tax) A restaurant T-shirt, 10% off your meals, and a glass of wine or a beer, pack of pesto to take home, or a big tease brownie sundae every time you come for a meal. 
  
  
•  Guardian Angel ($500/year; $540 with tax) Two restaurant T-shirts, 10% off your meals, and a glass of wine or a beer, pack of pesto to take home, or a big tease brownie sundae every time you come for a meal. You also may use the restaurant or second-floor banquet room once a year for free!
  
  
• Benefactor ($1,000/year; $1,080 with tax) Two restaurant T-shirts, 15% off your meals, and a glass of wine or a beer, pack of pesto to take home, or a big tease brownie sundae every time you come for a meal. You may use the restaurant or second-floor banquet room twice a year for free!
   
• Numero Uno We are also looking for members extraordinaire at larger amounts/year, details to be discussed in person. Call us at (607) 722-5138 to discuss.

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 We're on a Mission!

Stone Soup, our national award-winning food donation project, has pumped out hearty, healthy food for the hungry, year-round for over 20 years. We estimate we’ve donated over 100,000 meals so far!

Every month we make soup for the doctors and nurses of the Binghamton Free Clinic.

We were the first Broome County restaurant to be non-smoking (23 years before it became law)!

We were buying local before it was spelled with a capital L! Farm to table is all the rage now, but we started buying from local farms 37 years ago because it was healthy and because it made sense.

We were the first local restaurant to take gluten-free dining seriously. We even had our recipes and techniques certified by a national organization. In addition, our vegan and vegetarian dishes are prepared separately from meat and dairy.

We’ve made dinner for everyone from Dylan to Phish to Tom Petty, Kenny G, Stevie Wonder and Metallica.

Back in 1978, Eliot Fiks was baking whole wheat bagels in his apartment and selling them at the Binghamton University food co-op. It helped get the restaurant started and also helped introduce whole grains locally.

Our building is a piece of Binghamton history. We restored our building’s original 1800s woodwork. We also went into a number of about-to-be-demolished Binghamton mansions (including the famous Rose Mansion) and saved beautiful wood moldings and railings and retrofitted them to our restaurant.