The pinnacle of the steak world is Japanese Wagyu, and A5 is the greatest quality Japanese Wagyu can achieve. The Kuroge Washu breed produces Kagoshima Wagyu. The maximum marbling of any beef in the world is achieved by Japanese Wagyu graded A5.

Top sirloin steaks are noted for their flavor, leanness, and tenderness. Because of the nature of the muscle, these Steaks will not have the same marbling as a Ribeye or Strip of same grade.

This sirloin steak is made from A5-ranked wagyu beef sourced from Kagoshima Prefecture, one of the top dairy farming regions in Japan. The warm climate and expansive land provide a stress-free environment for the cows, resulting in meat that is sweet, rich, and tender with a lingering deliciousness. The marbling in the sirloin adds to its rich flavor. Enjoy it grilled to your preference.

• Origin: Japan
• 227g/8oz x 2pks, 4pks or 6 pks
• Shipping can take 7 to 10 Business Days
• Free Shipping / Tax Included