Enzo Boglietti and his brother Gianni switched from dairy farming in the late 1980s to wine production, using the 3ha of vines belonging to Enzo’s grandfather. A further 19ha have been inherited through Enzo’s mother. A leading modernist in the early 90s, Enzo was an exponent of smaller, newer barriques, and shorter, warmer fermentations, giving the wines rich, fruit-driven profiles with softer tannins.

Sourced from Boglietti’s holdings across La Morra's top sites including parcels in Fossati, Case Nere, and Boiolo, the ‘La Morra’ is a beautifully composed blend that captures the essence of the commune.

"Readers who have not tasted these wines in some time owe it to themselves to do so, as quality has exploded in the last few years."
Antonio Galloni, Vinous