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The Tetsujin Blue 2 Kasumi Kiritsuke-tip sujihiki showcases a beautiful kasumi finish that adds to its aesthetic appeal. The chamfered choil and spine showcase meticulous attention to detail and make the knife more comfortable to hold, especially during extended use.
Tetsujin 鉄人 means Ironman. Where does this name come from? This series is a collaboration between master blacksmith Toru Tamura (田村 徹) and master sharpener Naohito Myojin (明神 直人) from Myojin Riki Seirenjo. Toru 徹 can be read as Tetsu in Japanese, which is a homonym for Iron 鉄. And hito 人 can be read as Jin in Japanese. Combine them, and you get Tetsujin 鉄人.
The slightly concave and thin primary bevels create small secondary bevels that experience minimum pressure at the cutting edge.
| Blade Length: | 230mm |
| Overall Length: | 390mm |
| Blade Height: | 35mm at heel |
| Spine Thickness: | 2.8mm at heel |
| Weight: | 165g |
| Steel Category: | Carbon Steel |
| Steel Type: | Blue 2 (Aogami 2) |
| Hardness: | 61-65HRC |
| Construction: | Sanmai (Three layers) |
| Outer layers: Iron Clad | |
| Finish: | Kasumi (hazy) |
| Handle Type: | Japanese Wa handle |
| Octagonal, Ebony | |
| Made in: | Tosa, Kochi, Japan |
| Other note: |
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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