Powerful filet knife in Ultra High Carbon steel with heat treated curly birch handle ideal for larger fish, bread, meat and vegetables. Comes with a dark handmade leather sheath.

Product description

A powerful fillet knife, good for handling larger fish but also perfect for bread, meat and vegetables.

The blade is made of UHC steel (Ultra High Carbon) and the handle is heat treated curly birch, coated with linseed oil – which ensures a firm grip even when wet. Comes with a handcrafted sheath of dark vegetable tanned Finnish leather.

The UHC steel gives you an extremely sharp knife that keeps its sharpness for a very long time – keep in mind that the hard UHC steel is not suitable for penetrating bones or other hard materials.

Steel: UHC steel

Hardness: Around 62-63 HRC

Blade length: 210 mm

Total length: 330 mm

Thickness: 0.7 mm / 1.5 mm

Weight: 100 g

Handle: Heat treated curly birch

Ferrule: Stainless steel

Sheath: Vegetable tanned leather

Item Details: 

• UHC Steel Blade
• Blade Length: 8.25"
• Blade Width: 1.25"
• Blade Thickness: .053"
• Handle Length: 4.875"
• Weight: 4 oz.