Designed for professional chefs and butchers, this food processing knife is an essential tool for precision, efficiency, and reliability in demanding kitchen environments. Part of the renowned Fibrox collection, it combines outstanding performance with exceptional comfort, making it ideal for high-volume food preparation.

The knife features a durable, easy-to-sharpen blade engineered for long service life, paired with an ergonomic Fibrox handle that provides a secure, non-slip grip even in wet conditions. Built to meet professional hygiene standards, the handle can be sterilised up to 150°C, making it perfectly suited for use in hotels, restaurants, catering facilities, and butcheries.

Reliable, hygienic, and comfortable to use, this knife delivers consistent results where performance matters most.

Key Features

• Designed for chefs and butchers

• Part of the Fibrox professional knife range

• Easy-to-sharpen blade with long-lasting performance

• Ergonomic, non-slip Fibrox handle for safe handling

• Sterilisable up to 150°C for optimal hygiene

• Ideal for hotels, restaurants, catering companies, and butcheries