Japanese A5 Wagyu; some of the most sought-after beef in the world. It features intense marbling and is legendary for its umami flavor and buttery finish. It's more than just a steak, it's an experience, and once-in-a-lifetime for most. Our petite striploin steaks are a great way to get a taste of sublime, A5 Kagoshima Wagyu in a manageable portion size. The A5 Wagyu Filet Mignon is truly the most tender Japanese Wagyu on the market, boasting a melt-in-your-mouth richness and smooth, buttery finish. The Filet Mignon is cut to a 1½ to 2-inch thickness.