The XLT 1832 conveyor oven is designed for high-efficiency, compact cooking environments such as express kitchens, sandwich shops, pizza outlets, cafes, and mobile food vendors. Here are the key features and specifications of this model:

Specifications:

• Conveyor Belt Width: 18 inches
• Cook Chamber Length: 32 inches
• Approximate Capacity: 44 pizzas (12-inch) per hour
• Drive Mechanism: Heavy-duty chain drive
• Material: High-grade 304 stainless steel for durability, ease of cleaning, and rust resistance

Key Features:

• Digital Controller: Allows precise settings for belt speed and temperature with 12 programmable options
• Access Door: Halfway access door for products with shorter cook times
• Cooling System: Control box cooling fan with an easily removable, washable air filter
• Circuit Protection: Externally located circuit breakers for electronic component protection
• Warranty: Industry-leading 5-year parts and labor warranty

Customization and Options:

• Fuel Type: Available in both gas and electric models
• Stacking Ability: Can stack up to three ovens high for increased capacity
• Belt Options: Option for split belts to accommodate various cooking needs
• Customizable Doors: Cool skin doors are available in custom colors upon request

The XLT 1832 model provides the same cooking power as larger ovens, maintaining consistency without the need for skilled operators, making it ideal for high-turnover commercial kitchens.