Condition: BRAND NEW
ISBN: 9781405170369
Year: 2009
Publisher: John Wiley & Sons (UK)
Pages: 384


Description:
Specialist dietitians, Isabel Skypala and Carina Venter assemble a
team of expert authors to separate fact from fiction and provide
the reader with an authoritative and practical guide to handling
the difficult issue of food hypersensitivity.


Offering advice for treating children and adults in one book and
written in an accessible style, the book is split into three main
sections:


Diagnosis

Dietary management

Allergy prevention and nutritional considerations



This exceptional volume is essential reading for all dietitans,
nutritionists, paediatricians, allergists, family practitioners,
GPs, practice nurses, health visitors and other health care
professionals who work in this area or have an interest in food
allergy. The book is also an excellent reference for undergraduate
and postgraduate students studying allergy, immunology or nutrition
and dietetics. Libraries in all universities and research
establishments where nutrition, dietetics, food science, medicine
and health sciences are studied and taught should have copies of
this important work on their shelves