An organic wine grown in living soil, this Pinot Noir is a true reflection of the grape – clean, vibrant, and a pure expression of New Zealand nature.

In the glass, it shows a sultry shade of magenta. The aromas are smoky and savoury at first, followed by dark fruits – think blueberries, figs, and raspberry compote – layered with toasted vanilla and allspice. The palate is medium-bodied with fantastic tannin structure, while notes of dark chocolate and mocha deepen the flavour profile. It finishes long and persistent, with rich fruits and hints of leather.