Come experience 2.5 to 3 hours of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and will include the following:

• A review of the chocolate tempering process

• Pro tips for dipping/enrobing confections

• Pro tips for decorating your dipped/molded chocolates

• Other tips on taking your home made chocolates to the next level

• A box to take home of your dipped and decorated confections. 

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

** This class is an advanced skill designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.