Grow fresh, nutrient-rich palak at home. These F1 hybrid spinach seeds sprout quickly, resist bolting, and thrive in rooftop pots or kitchen trays.

Best grown from October to February, but also suitable in early spring with shade. Harvest soft green leaves in just 30–45 days — ideal for small-space gardeners who want a steady, pesticide-free supply.

Why Gardeners Prefer It

• High germination rate with uniform winter sprouting
• Performs well in 10–12 inch pots, trays, or kiyari
• Germinates in 5–7 days, harvestable in 30–45 days
• Produces vibrant, nutrient-rich leaves
  

How to Grow Spinach

When to Sow

• Best from October to February. In mild climates, sow again in early spring with partial shade and regular moisture.

Where to Grow

• Use trays, grow bags, or containers with 6–8 inch depth

Sowing Method

• Soak seeds for 6–8 hours before sowing
• Mix 2 parts soil + 1 part vermicompost
• Sow 0.5 inch deep, lightly cover with soil
• Water gently and keep evenly moist

Fertilizer & Care

• Before Sowing: Add vermicompost to improve soil fertility
• Every 2 Weeks: Apply NPK 20-20-20 for healthy leaf growth
• Pest Control: Spray Neem Oil to prevent aphids or mildew

Local Tips

• Sow every 2–3 weeks for a steady supply
• Harvest leaves when 4–6 inches tall for best flavor
• Water when top inch of soil feels dry — avoid waterlogging
• Provide partial shade in hotter winter afternoons

FAQs

Can I harvest spinach more than once?
Yes — pick outer leaves only and let inner ones regrow. You can harvest 2–3 times from a single sowing.

What’s the ideal container setup for spinach?
Use a 6–8 inch deep tray or pot with drainage. Keep soil moist and partially shaded in warmer spots.

How do I prevent overcrowding?
Thin seedlings to 2 inches apart once sprouted. This improves leaf size and air circulation.

Does soaking spinach seeds help?
Yes — in cooler months, soaking for 6–8 hours speeds up germination noticeably.

Common Names: Spinach, Palak, Green Spinach, پالک, Palak