The olive oil of the Laconian region has high-quality characteristics therefore, it is characterized as a Protected Geographical Indication (PGI LAKONIA).
These characteristics are due to the soil and climatic conditions that dominate the region. With respect to our land, we offer MOLON LAVE
olive oil, like every time nature provides it at harvest.


Olive Oil is exclusively obtained from olives of one crop year to preserve and benefit from all the organoleptic characteristics (color, aroma, taste) and beneficial properties the microclimate of our land offers to us during the harvest period, which is indicated on each package.


It precipitates naturally and has not undergone any specialized treatments, preserving its clarity, rich flavor, and aroma of freshly picked olives with all its beneficial properties.

It is produced by the very same olive oil growers who attempt and participate in the Group of Producers MOLON LAVE.
SUSTAINABLE CULTIVATION
Environmentally friendly cultivation practices produce it according to the quality standard of the Integrated Management System and by new models and innovative systems of applied agriculture.