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These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven.
Separating the joints means that we're able to offer a choice of cut to suit the size of your Christmas dinner table. The available joints are:
Lower Leg (Bone in. 5-6kg or 6-7kg)
Upper Leg (Boneless. 3-4kg or 4-5kg)
Shoulder (Boneless. 3-4kg)
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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