Sometimes, the most unexpected combinations become the most unforgettable ones.
Our artisanal compotes are created with 80% fruit and no pectin, no colorings, and no preservatives—bringing together ingredients that may seem worlds apart, yet blend into perfect harmony. Each jar is a celebration of contrast: sweet and savory, delicate and bold, traditional and creative.

Crafted in small batches and cooked gently under vacuum to preserve their natural freshness and aroma, these compotes invite you to step outside the ordinary and discover flavors that surprise, delight, and inspire.

Whether you’re building a cheese board, experimenting in the kitchen, or simply looking for something beautifully different to enjoy by the spoonful, this tasting set is an invitation to reinterpret flavor with elegance and imagination.

Peach & Sage Compote

A soft, fruity sweetness enhanced by the warm, aromatic depth of sage.
Pair with: creamy cheeses, aged cheeses, savory tarts, or pastries.

Apricot & Rosemary Compote

A Mediterranean harmony of floral sweetness and herbal brightness.
Pair with: aged pecorino, blue cheese, yogurt, or warm bread.

Pear & Balsamic Vinegar Compote

Elegant, refined, and versatile—with a richness that elevates both sweet and savory dishes.
Pair with: Parmigiano Reggiano, dark chocolate desserts, roasted meats.

Red Onion & Balsamic Vinegar Compote

Deep, flavorful, and gourmet—an essential for charcuterie lovers and creative home chefs.
Pair with: cheese boards, roast meats, grilled vegetables, potatoes.

Strawberry & Balsamic Vinegar Compote

Bright, balanced, and romantic, where sweetness meets the complexity of Emilia’s “black gold.”
Pair with: fruit salads, fresh cheeses, ricotta, or simple buttered bread.

Pepper & Balsamic Vinegar Compote

Surprising, layered, and vibrant—where sweetness meets subtle acidity and freshness.
Pair with: smoked scamorza, pecorino cheeses, meat entrées, grilled dishes.